This vibrant, fruit-forward coffee offers notes of dark chocolate, cacao nibs, and a juicy, fruity finish. Sourced from experimental lots by young producers in Colombia, it’s part of our year-round partnership with Unblended Coffee to support the next generation of farmers through innovation and education.
- ROAST: Light
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REGION: Antioquia, Colombia
- PROCESS: Extended Fermentation
- VARIETY: Castillo, Colombia, Caturra
- ALTITUDE: 1800- 2000 masl
- VIBE: Tropical & Sweet
