Work In Progress

Our daily espresso, Work in Progress, is a blend that’s just like us—always evolving. With chocolate from Brazil & a bright touch of fruit from Colombia, this coffee shines in any brew method. It’s easygoing for the casual coffee drinker, yet full of layers for the seasoned pro. Great with milk or as a shot of 'spro, it’s here year-round for a reason: the perfect balance of comfort and fun. Locally roasted in Birmingham, AL

• ROAST: Medium
• REGION: Brazil 80% + Colombia 20%
• PROCESS: Natural + Extended Fermentation
• VARIETY: Mixed
• ALTITUDE: 1100- 2000 masl
• VIBE: fruity, bright, playful