Expect a clean cup with a heavy body and notes of brown spice, earth, and cedar.
This Grade 1 Mandheling coffee comes from the Aceh region in Sumatra. The lot was produced by smallholders and the cherries were triple-picked, to remove any physical defects. The additional quality control practice ensures that only ripe red cherries are used. The coffee was then processed using the wet-hulled method (locally called “Giling Basah”).
12 oz bags.